This blend was created to boost your antioxidant levels with powerhouses such as cloves, peppermint, and cacao nibs! It helps protect cells from damage and supports overall health and well-being. Organic Antioxidant Tea can combat aging, reduce inflammation, aid in detoxification, and promote better digestion, making it a beneficial addition to your daily routine.

Caffeine Content: None

Flavor

This blend has a warm, cozy flavor profile with minty and spicy notes. It has a rich aroma with hints of cocoa.

Ingredients

Organic Cacao Nibs: Rich in flavonoids, cacao nibs are a delicious source of antioxidants that can protect cells and improve overall health. It also supports cardiovascular health and boosts mood.
Organic Cloves: Packed with antioxidants, cloves are known for their ability to protect cells from damage and boost overall health. Research suggests cloves can aid in reducing inflammation and supporting immune function.
Organic Peppermint: This refreshing herb is rich in antioxidants, helping to protect the body from free radicals. Peppermint is also known for its benefits in digestion and respiratory health.
Organic Cinnamon Chips: Cinnamon is not only a flavorful spice but also a powerful antioxidant source. It helps reduce inflammation, supports heart health, and has antimicrobial properties.
Organic Turmeric: Known for its vibrant color and health benefits, turmeric contains curcumin, a powerful antioxidant that reduces inflammation and supports liver health.
Organic Black Pepper: Black pepper is rich in piperine, an antioxidant that enhances nutrient absorption and reduces inflammation. It also supports digestive health and has antimicrobial properties.
Organic Oregano: A potent herb high in antioxidants, oregano supports the immune system and has anti-inflammatory properties. It is also known for its antibacterial and antiviral effects.

Instructions

Add 1-2 teaspoons of tea to 8 oz of boiling temperature water
Let the tea steep for 5-7 minutes
For best results, use filtered water (water can really affect the taste of the tea if it is not filtered).

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