Used for centuries in Asia, this tea is a delicious blend of Chaga mushroom, cinnamon, rooibos, and cacao and is packed with antioxidants, vitamins, and minerals.

This mushroom tea is a delicious, earthy blend that is packed with antioxidants and provides many health benefits.

Individuals with current or prior health conditions should contact their doctor prior to use.

Caffeine Content: None

Flavor

Earthy, cinnamon flavor with a spiced aroma

Ingredients

• Organic Chaga Mushroom: Used for centuries in Siberia and other parts of Asia, Chaga has been shown to help boost your immune system, fight infections, and lower blood sugar and cholesterol.
• Organic Rooibos: Rooibos is a herb from South Africa that has numerous health benefits. It has 6 times as many antioxidants as green tea, is completely caffeine-free, and contains polyphenols that help boost the immune system.
• Organic Cinnamon Chips: Studies show that cinnamon and its antioxidants have potent anti-inflammatory properties.
• Organic Cacao Nibs: Cacao nibs help stimulate the mind and increase mood. They are also full of antioxidants!

Cacao nibs can contain a small amount of caffeine. 

Instructions

Add 1-2 teaspoons of tea to 8 oz of boiling temperature water
Let the tea steep for 5-7 minutes
For best results, use filtered water (water can really affect the taste of the tea if it is not filtered).

Readings

1. Brown Sugar Chaga Mushroom Latte

2. Tea of the Week - Organic Chaga Mushroom Tea 🍄🍃