Organic Houjicha is a traditional Japanese tea made by roasting green tea leaves over charcoal until they turn brown. This process gives the tea a unique, toasty flavor and a reddish-brown color. It has a lower caffeine content than other green teas, making it a great option for those who are sensitive to caffeine or looking for a more calming tea experience. The tea is also believed to have health benefits, including aiding digestion and reducing stress levels.

Caffeine Content: Medium

Flavor

A smooth, smokey green tea with a cozy flavor.

Instructions

Add 1-2 teaspoons of tea to 8 oz of short near-boiling temperature water

Let the tea steep for 2-4 minutes

For best results, use filtered water (water can really affect the taste of the tea if it is not filtered)

Ingredients

• Organic Green Tea

Readings

1. What is Green Tea?